Have you ever thought your relationship with your cellphone was a bit over the top? This episode begins with a look at how Americans use their cellphone, how often they check it, where they use it, how they use it and how they feel if they don’t have it. Then you can see where you fit in with everyone else. https://www

General Visit Mark’s website, where you can find out more information about his books, including how to purchase them: https://www.markschatzker.com/ Follow Mark on Twitter: https://twitter.com/markschatzker References Mark’s paper, co-authored with Jeffrey Brunstrom, on micronutrients and food choice: https://www.scie

Mark Schatzker is an award-winning writer based in Toronto. He is a writer-in-residence at the Modern Diet and Physiology Research Center at Yale University, a frequent contributor to The Globe and Mail (Toronto), Condé Nast Traveler, and Bloomberg Pursuits, and author of several books including the Dorito Effect and h

Mark Schatzker: “A relationship amplifies the meal. It's always nice to eat food with someone else.” Schatzker, an award-winning food writer and bestselling author, joins mbg co-CEO, Jason Wachob, to discuss which foods are "fooling" your brain, plus: - How to hack your brain with food (~06:10) - The link between dopam

At a time when nearly 250 million Americans are overweight or obese, we need to come to an understanding that our approach to this deadly epidemic is not working. In fact, it seems that our citizens are only getting sicker and fatter with each passing year. So how do we end the unproductive conversations about calories

What if managing our diet is less about fads and more about just enjoying real foods? Mark Schatzker of the Canadian Broadcast Corporation joins host Krys Boyd to discuss his journey into food production and eating habits around the world to discover secrets of health and happiness. His book is called “The End of Cravi