KERA's Think

Three of the 18th Century laws making up the Alien and Sedition Acts have expired, but the Alien Enemies Act is getting quite a workout today. Qian Julie Wang is managing partner of Gottlieb & Wang LLP, a firm dedicated to advocating for education and civil rights. She joins host Krys Boyd to discuss why the internment

Autocrats are famous for enacting vague laws with specific punishments – and if people preemptively overcorrect their behaviors, all the better. Matthew Purdy is editor at large and writer for The New York Times Magazine. He joins host Krys Boyd to discuss why the Trump administration has intentionally created vagaries

When you pop open your medication bottle and take your pills, you assume they are safe. But how do you know? Debbie Cenziper, investigative journalist for ProPublica, joins host Krys Boyd to discuss how medicines made in overseas labs don’t always meet U.S. safety standards; why lawmakers, doctors and patients are ofte

It takes seconds for an A.I. chatbot to give you an answer – but many manhours went into getting you there. Varsha Bansal, tech reporter for The Guardian, joins host Krys Boyd to discuss the grueling work of training A.I. to give answers that are fact checked and meet safety guidelines, and why, when it seems our futur

 Muscle-bound bodybuilders may line up for testosterone replacement therapy – and increasingly, so do menopausal women. Susan Dominus, staff writer at The New York Times Magazine, joins host Krys Boyd to discuss why middle-aged women are raving about its benefits — despite possible side effects — and why the FDA hasn’t

 From flavored yogurt to a package of Ding Dongs, Americans love ultraprocessed food. Alice Callahan is a New York Times reporter with a Ph.D. in nutrition, and she joins host Krys Boyd to discuss why our diets became so reliant on foods made in a factory, why farm subsidies and advertising are partially to blame, and