#388: On today's episode we are joined by Anya Fernald. Anya is the co-founder and CEO of Belcampo. She is an entrepreneur, chef, and agriculture expert. She has appeared as a judge on the Food Network's Iron Chef America, Iron Chef Gauntlet, and The Next Iron Chef. This is Anya's second appearance on the show and toda

Anya Fernald is the co-founder of Belcampo farms, chef, and regenerative agriculture expert. Please support this podcast by checking out our sponsors: - Gala Games: https://gala.games/lex - Athletic Greens: https://athleticgreens.com/lex and use code LEX to get 1 month of fish oil - Four Sigmatic: https://foursigmatic.

Anya Fernald is the co-founder of Belcampo, a farm-to-table supply chain complete with regenerative farm, full service butcher shops, and restaurants. She is an entrepreneur, chef, and agriculture expert. And when we say “entrepreneur” there isn’t enough time in the day to go over all of the incredible things Anya had

Anya Fernald runs arguably the best farm in the world. She cares about her animals lives from the moment of birth until the moment of death. Everything from soil management, herd management, and quality of life is considered. And the difference is palatable! Belcampo farms makes hands down the best meat I have ever tas

Anya Fernald is the co-founder and CEO of Belcampo. She is an entrepreneur, chef, and agriculture expert.  She has important wisdom to share about farming while providing Meat You Can Trust. Use Code OPTIMAL20 for 20% off incredible meat products.  •Debunking the criticisms about animal based food production •Belcampo

I finally got to chat with one of my favorites, Anya Fernald of Belcampo Meat Co, and she knocked this one out of the park. We get a little of her origin story, some science behind the benefits of Regenerative Farming, as well as a few tactics for some preparations of many of her great products.  Give their IG and YouT