Chefs

Top chef Tom Kerridge got our mouths watering with his latest book, The BBQ Book: 80 Delicious Recipes for Fire and Coals, which is out now! Movement specialist Lawrence van Lingen helped us to limber up ahead of this Sunday’s London Marathon. The unstoppable Leodhais Macpherson took a breather in the midst of running

Discover how Tom Kerridge went from washing dishes to building a £40M hospitality empire. In this episode of Secret Leaders, we dive into the raw truth behind restaurant success (and failure), why most places don’t make it, and how Tom hustled his way to the top—without any business background, investors, or MBA. Pre-o

This episode includes explicit language. Our restaurant critic David Ellis interviews the famed chef Gordon Ramsay at the glass-walled dining room of Lucky Cat, his new restaurant on the 60th floor of 22 Bishopsgate - London’s highest dining spot. Gordon discusses pricing, breaking America, and his reputation in the UK

As Gordon prepares to open his most ambitious project to date, 22 BISHOPSGATE, Margie got the chance to sit down with him and talk about the dishes that have shaped his life.  He’s a chef, restaurateur and television presenter, known for Kitchen Nightmares, Masterchef and Hell’s Kitchen. He’s one of the most famous and

Send us a text We talk to Chef Gordon Ramsay at his latest restaurant in Las Vegas. Gordon Ramsay Burger is now open at Flamingo Las Vegas. It"s a large restaurant with a strip-side patio. We also talk to the Executive Director of the Neon Museum. A must visit Las Vegas attraction. Two new restaurants are opening off t

Despite being the best-selling nonfiction author in UK history, Jamie Oliver didn't read a whole book until he was 38. He's dyslexic, and writes by dictation. Growing up, school was a huge struggle for him. When he began cooking as a kid it was the first time he thought, "I'm good at something." Today, Jamie Oliver has