Chefs

119 profiles

Chefs to follow

Interviews with chefs

Based on freshness and the participants' profile rank

Christopher Kimball & Samin Nosrat 12 Sep 2025 • EN

Samin Nosrat Returns: New Book, New Recipes, New Life

Following her 2017 hit—“Salt Fat Acid Heat”—Samin Nosrat is back with her second book, “Good Things”. We talk about fame, family and what she’s cooking; her favorite new flavors and techniques (whipped tahini! burnt honey!); and how she found the sublime in food processor pesto. Plus, James Ooi shares secrets from the

50 min
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50:37
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Samin Nosrat 11 Sep 2025 • EN

Samin Nosrat's recipe for gathering with friends

For chef Samin Nosrat, one of the most valuable parts of life is sharing food with the people you love. Samin joins Life Kit to discuss her new cookbook, offers advice for ritualizing ongoing gatherings with friends and shares her recipe for the ultimate garlic bread.  Follow us on Instagram: @nprlifekit Sign up for ou

21 min
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21:14
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When you think of Gordon Ramsay, you probably think of shouting, sarcasm, and one-liners hot enough to sear a steak. But behind the fire is a habit that’s far more important than the volume: He takes feedback professionally, not personally. In this episode, we go beyond the reputation and dig into the mindset that help

27 min
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27:59
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Gilly Smith & Tom Kerridge 05 Jun 2025 • EN

Tom Kerridge: The BBQ Book

This week, Gilly is confronting her biggest summertime phobia with Tom Kerridge and his latest book, The Barbecue Book. He’s the man with the Midas touch – he turned the Hand and Flowers from a rundown pub in Buckinghamshire into the first and only 2 star Michelin pub in the world.  He’s the chef who lost a stack of we

27 min
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27:49
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Top chef Tom Kerridge got our mouths watering with his latest book, The BBQ Book: 80 Delicious Recipes for Fire and Coals, which is out now! Movement specialist Lawrence van Lingen helped us to limber up ahead of this Sunday’s London Marathon. The unstoppable Leodhais Macpherson took a breather in the midst of running

51 min
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51:53
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This episode includes explicit language. Our restaurant critic David Ellis interviews the famed chef Gordon Ramsay at the glass-walled dining room of Lucky Cat, his new restaurant on the 60th floor of 22 Bishopsgate - London’s highest dining spot. Gordon discusses pricing, breaking America, and his reputation in the UK

14 min
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14:58
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