Chefs

Stephen hits the podcast booth to give you all the raw, behind-the-scenes Late Show gossip you won't hear on TV! Then we flip the flapjack over to Chef Samin Nosrat, who teaches Stephen how to make ricotta pancakes and talks about wanting to be a poet long before she became interested in cooking. Her new cookbook, “Goo

Alice Waters has changed the way the country thinks about the importance of fresh, organic produce in the more than fifty years since she founded her restaurant, Chez Panisse, and in the three decades since launching the Edible Schoolyard Project in Berkeley. Now, as Health Secretary Robert F. Kennedy Jr. extolls the i

Chef, host, and food writer Samin Nosrat (Salt Fat Acid Heat) joins Andy Richter to discuss her transition from chef and cookbook author to Netflix personality, what she learned at the legendary restaurant Chez Panisse, being "born into sadness," growing up with Persian cuisine, and much more. Plus, Samin reads an exce

In this episode, meet writer Sasha Bonét, poet Rickey Laurentiis, and chef Samin Nosrat. Learn why recording her audiobook made Sasha Bonét feel like a musician, how the title of Rickey Laurentiis’s poetry collection acted as a premonition, and how Samin Nosrat turned her journey to reconnecting with food and cooking i

Following her 2017 hit—“Salt Fat Acid Heat”—Samin Nosrat is back with her second book, “Good Things”. We talk about fame, family and what she’s cooking; her favorite new flavors and techniques (whipped tahini! burnt honey!); and how she found the sublime in food processor pesto. Plus, James Ooi shares secrets from the

For chef Samin Nosrat, one of the most valuable parts of life is sharing food with the people you love. Samin joins Life Kit to discuss her new cookbook, offers advice for ritualizing ongoing gatherings with friends and shares her recipe for the ultimate garlic bread.  Follow us on Instagram: @nprlifekit Sign up for ou