Chefs

When you think of Gordon Ramsay, you probably think of shouting, sarcasm, and one-liners hot enough to sear a steak. But behind the fire is a habit that’s far more important than the volume: He takes feedback professionally, not personally. In this episode, we go beyond the reputation and dig into the mindset that help

This week, Gilly is confronting her biggest summertime phobia with Tom Kerridge and his latest book, The Barbecue Book. He’s the man with the Midas touch – he turned the Hand and Flowers from a rundown pub in Buckinghamshire into the first and only 2 star Michelin pub in the world.  He’s the chef who lost a stack of we

Top chef Tom Kerridge got our mouths watering with his latest book, The BBQ Book: 80 Delicious Recipes for Fire and Coals, which is out now! Movement specialist Lawrence van Lingen helped us to limber up ahead of this Sunday’s London Marathon. The unstoppable Leodhais Macpherson took a breather in the midst of running

Discover how Tom Kerridge went from washing dishes to building a £40M hospitality empire. In this episode of Secret Leaders, we dive into the raw truth behind restaurant success (and failure), why most places don’t make it, and how Tom hustled his way to the top—without any business background, investors, or MBA. Pre-o

This episode includes explicit language. Our restaurant critic David Ellis interviews the famed chef Gordon Ramsay at the glass-walled dining room of Lucky Cat, his new restaurant on the 60th floor of 22 Bishopsgate - London’s highest dining spot. Gordon discusses pricing, breaking America, and his reputation in the UK

As Gordon prepares to open his most ambitious project to date, 22 BISHOPSGATE, Margie got the chance to sit down with him and talk about the dishes that have shaped his life.  He’s a chef, restaurateur and television presenter, known for Kitchen Nightmares, Masterchef and Hell’s Kitchen. He’s one of the most famous and