Chefs

Over his nearly 25-year career Jamie Oliver has become a global phenomenon. While most of us know him from his TV shows, cookbooks, and restaurants, one of his greatest passions is for global change in the food industry. Jamie is constantly pushing for ways we can change how we buy, cook, and market food.  In this Aust

We love Jamie Oliver so bloody much and he joined us live to co-host the show. Jamie played a round of ‘Kitchen Confessions’ spilling all the tea on his relationship with Taylor Swift, if he really was in a Star Wars movie, and what the Gallagher brothers are like. Bon Appetit!   See omnystudio.com/listener for privacy

Nick and Angela continue their Christmas tradition and welcome a Hollywood star to Dish HQ. Born and raised in South-West London, Tom Holland’s career began on the West End, when he won the part of Billy Elliot in 2008. He went on to star in the critically-acclaimed film, The Impossible with Naomi Watts in 2012. He is

When Rose and I opened the River Café in 1987, we were credited for bringing open kitchens, farm-sourced ingredients, and women chefs, to restaurants. We would always say ‘Alice Waters did it first. Chef, author, food activist, founder of Chez Panisse and Edible Schoolyard, Alice is a culinary icon and a hero.  She is

In this week’s motivational podcast, Guy Fieri shares how his entrepreneurial journey began at a young age, inspired by his parents. As the youngest entrepreneur in Ferndale, California, he fondly recalls selling soft pretzels to save money for a trip to France. During his semester in France, he unleashed his true pote

Nick and Angela welcome the legendary Stephen Fry, a true polymath whose career spans acting, writing, comedy, and broadcasting. From his early days at Cambridge with Hugh Laurie to his iconic roles in Blackadder and QI, Stephen has captivated audiences for decades. He is here to discuss Odyssey, the final book in his