Chefs

Do you have a bag of slimy spinach in your fridge right now?! Do you throw things like apple cores, banana skin and the tops of strawberries in the trash? And do you sometimes find it difficult to find the time, motivation and energy to cook healthy meals for you and your family? If you’re nodding your head right now,

This week we sit down with beloved British chef Tom Kerridge to discuss the release of his new cookbook, ‘Pub Kitchen: The Ultimate Modern British Food Bible’. Also in the programme: Monocle’s Milan correspondent, Ivan Carvalho, heads to the ethical-food summit, Care’s, on the picturesque island of Salina in Italy and

Celebrity chef, Tom Kerridge, talks about being from Gloucester, where rugby is basically a religfion, and tells JK about his new book full of delicious pub grub. Pick up a copy of Tom's new book, Pub Kitchen: The Ultimate Modern British Food Bible, here: https://amzn.eu/d/inVUjh7 Learn more about your ad choices. Visi

Should we be reaching for the dinner plate before the pill bottle when treating mental illness? Well my next guests certainly think so. Dr Michael Dixon and Uma Naidoo are back on the podcast talking about the Food for Mood campaign, an idea that literally started around the King’s dining table last year! This idea of

Hi I’m Margie Nomura and welcome to another episode of our side side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us their dream dinner party.  A returning guest today in the very lovely form of Tom Kerridge. I really truly appreciate so much how much thought the guests are put

Season 4 kicks off as Nick and Angela welcome Gordon Ramsay to DISH HQ. Gordon Ramsay OBE is arguably the most famous chef in the world. His global restaurant empire has been awarded 17 Michelin stars; he has hosted some of the biggest shows on UK and US TV, including Hell’s Kitchen and Kitchen Nightmares; and he has a