Chefs

This week, Gilly is confronting her biggest summertime phobia with Tom Kerridge and his latest book, The Barbecue Book. He’s the man with the Midas touch – he turned the Hand and Flowers from a rundown pub in Buckinghamshire into the first and only 2 star Michelin pub in the world.  He’s the chef who lost a stack of we

Top chef Tom Kerridge got our mouths watering with his latest book, The BBQ Book: 80 Delicious Recipes for Fire and Coals, which is out now! Movement specialist Lawrence van Lingen helped us to limber up ahead of this Sunday’s London Marathon. The unstoppable Leodhais Macpherson took a breather in the midst of running

José Andrés is a chef, restaurateur, TV host, author, and founder of the nonprofit organization World Central Kitchen. His new book, "Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs,"  is available now. He is the co-host of NBC's new cooking competition show "Yes, Chef!"  instagram.

Discover how Tom Kerridge went from washing dishes to building a £40M hospitality empire. In this episode of Secret Leaders, we dive into the raw truth behind restaurant success (and failure), why most places don’t make it, and how Tom hustled his way to the top—without any business background, investors, or MBA. Pre-o

Guy Fieri is a restaurateur, bestselling author, vintner, philanthropist, and award-winning host of multiple television programs, including "Diners, Drive-ins, & Dives, " "Guy's Grocery Games," and "Guy's Ranch Kitchen." www.guyfieri.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode includes explicit language. Our restaurant critic David Ellis interviews the famed chef Gordon Ramsay at the glass-walled dining room of Lucky Cat, his new restaurant on the 60th floor of 22 Bishopsgate - London’s highest dining spot. Gordon discusses pricing, breaking America, and his reputation in the UK