Following her 2017 hit—“Salt Fat Acid Heat”—Samin Nosrat is back with her second book, “Good Things”. We talk about fame, family and what she’s cooking; her favorite new flavors and techniques (whipped tahini! burnt honey!); and how she found the sublime in food processor pesto. Plus, James Ooi shares secrets from the

For chef Samin Nosrat, one of the most valuable parts of life is sharing food with the people you love. Samin joins Life Kit to discuss her new cookbook, offers advice for ritualizing ongoing gatherings with friends and shares her recipe for the ultimate garlic bread.  Follow us on Instagram: @nprlifekit Sign up for ou

Get ready for a delicious conversation. I am talking to Samin Nosrat, author, cook, teacher, podcaster, and the force of nature behind the revolutionary cookbook Salt, Fat, Acid, Heat and its Netflix documentary. We connect on her work and the struggles and realities of creating connections in a period of great disconn

On behalf of the Unqualified community we are donating proceeds from this and upcoming episodes to the following: Justice for Breonna Taylor Justice for David McAtee The Okra Project If you would like to show your support you can follow the links above. MACY’S Visit macys.com/unqualified where you can not only find all

For Samin Nosrat, cooking is love. A way to gather, delight and savor time with those you love. Maybe, at this time that finds more of us home and cooking, it can become the same for you. Samin's New York Times bestselling book, Salt, Fat, Acid, Heat, received the James Beard award and her Netflix series of the same na

In this special episode, Sam Sanders and Dan Pashman of 'The Sporkful' question food media's never-ending effort to make Thanksgiving new each year, and discuss how to make the holiday less stressful and more enjoyable. Then, an encore presentation of Sam's interview with 'Salt, Fat, Acid, Heat' writer and cook Samin N