Get ready for a delicious conversation. I am talking to Samin Nosrat, author, cook, teacher, podcaster, and the force of nature behind the revolutionary cookbook Salt, Fat, Acid, Heat and its Netflix documentary. We connect on her work and the struggles and realities of creating connections in a period of great disconn

On behalf of the Unqualified community we are donating proceeds from this and upcoming episodes to the following: Justice for Breonna Taylor Justice for David McAtee The Okra Project If you would like to show your support you can follow the links above. MACY’S Visit macys.com/unqualified where you can not only find all

For Samin Nosrat, cooking is love. A way to gather, delight and savor time with those you love. Maybe, at this time that finds more of us home and cooking, it can become the same for you. Samin's New York Times bestselling book, Salt, Fat, Acid, Heat, received the James Beard award and her Netflix series of the same na

In this special episode, Sam Sanders and Dan Pashman of 'The Sporkful' question food media's never-ending effort to make Thanksgiving new each year, and discuss how to make the holiday less stressful and more enjoyable. Then, an encore presentation of Sam's interview with 'Salt, Fat, Acid, Heat' writer and cook Samin N

Oh, Samin Nosrat! Where do I start? With her ebullient personality and wildly infectious laugh? With her four-part Netflix show, Salt, Fat, Acid, Heat where she travels the world eating freshly baked focaccia and Japanese seaweed? Or with the award-winning, bestselling cookbook of the same name, that revolutionised the

The Salt Fat Acid Heat star joined us for a special screening of her Netflix hit at the Wythe Hotel earlier this spring as part of the Cherry Bombe Jubilee weekend. Following the viewing, Samin sat with New York Times journalist Jazmine Hughes for a conversation about the show, working in professional kitchens, her act