Radio Cherry Bombe
Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
Show episodes
Lots of folks in the baking world are buzzing about Cake Picnic, the gathering created by amateur baker and Google UX expert Elisa Sunga. She was hoping 15 folks would attend the very first Cake Picnic; more than 300 folks RSVP’d. For her most recent Cake Picnic in San Francisco, more than 1,000 attendees showed up, ca
Alice Waters Talks About Her Netflix Chef’s Table Documentary & Her Ongoing School Lunch Crusade
In this special episode, we’re joined by the legendary Alice Waters—chef, activist, founder of Chez Panisse, and the visionary behind the Edible Schoolyard Project. Alice is one of four culinary icons featured in the upcoming “Chef’s Table: Legends” documentary on Netflix, dropping on April 28th to celebrate the 10th a
Joanna Gaines of Magnolia and “Fixer Upper” is a household name, but her path to success was anything but conventional. In this special episode, recorded live at Cherry Bombe’s Jubilee conference in 2023, Joanna sat down with host Kerry Diamond to reflect on her journey—from working in her father’s tire shop for a deca
Today’s guest is Laura Lendrum, CEO of Printemps America. The iconic Parisian department store now has a sister location on Wall Street in New York City that blends fashion, food, and French luxury under one roof. Laura joins host Kerry Diamond to discuss why the new location is distinctly NOT a department store, and h
It’s two legends, one stage on today’s show as we dip into the Jubilee archives. Don’t miss this wise and warm conversation between Madhur Jaffrey and Padma Lakshmi from the Cherry Bombe Jubilee Conference in Brooklyn in Spring 2019. Madhur, says Padma, “is the greatest living writer on Indian food—ever.” Padma, the f
Behind the glitz and glamour of Las Vegas, a quieter movement is taking shape—one focused on sustainability. Anna Schmid, Vice President of Corporate Social Responsibility at The Venetian Resort Las Vegas, joins host Kerry Diamond to talk about this evolution and one of the resort’s most impactful initiatives—the Food
