Radio Cherry Bombe
Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
Show episodes
Behind the glitz and glamour of Las Vegas, a quieter movement is taking shape—one focused on sustainability. Anna Schmid, Vice President of Corporate Social Responsibility at The Venetian Resort Las Vegas, joins host Kerry Diamond to talk about this evolution and one of the resort’s most impactful initiatives—the Food
Today’s guest is Kiera Wright-Ruiz, author of “My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American.” Kiera joins host Kerry Diamond to share the journey behind her deeply personal debut cookbook, which weaves together her cultural heritage and love of food. They also dive into her bold decision to
Today’s guest is Sarah Thompson, executive chef at Casa Playa at Wynn Resort in Las Vegas and a newly minted James Beard Award semifinalist for Best Chef: Southwest. Before getting tapped to helm the 300-seat restaurant, Sarah got her start working at celebrated spots like Marea and Cosme in New York City. Today, she’s
Today’s guest is Alice Cheng, the founder and CEO of Culinary Agents—the hiring platform for the hospitality industry. Think LinkedIn, but for back of house and front of house folks. Alice joins host Kerry Diamond to share insights on today’s hottest restaurant jobs, what cities are booming, and why communication skil
Today’s guest is Elizabeth Blau, the trailblazer who helped shape Las Vegas into a world-class culinary destination and is now championing a more supportive hospitality industry for women. She talks to host Kerry Diamond about her journey from “taco girl” at a hometown watering hole to powerhouse executive. They discu
Laurie Woolever is a writer and author of the highly anticipated memoir, “Care and Feeding,” which hits shelves tomorrow. Laurie’s book is a deeply personal and unflinching account of her time as an assistant to two towering figures in the food world—Mario Batali, the disgraced celebrity chef, and Anthony Bourdain, the
