Ina Garten's Interviews
This week, step into the studio (and kitchen!) with Jen and Amy as they have an intimate and insightful conversation with the iconic Ina Garten, a true pioneer in the culinary world who has shaped the way we cook at home. As they delve into Ina's groundbreaking career, from the beloved Barefoot Contessa specialty food
Ina Garten On Her New Memoir, Jeffrey, The Barefoot Contessa Days, And Childless Cat Ladies
Ina Garten joins host Kerry Diamond to talk about her highly anticipated new memoir, Be Ready When The Luck Happens which is out Oct. 1st. Ina shares what she learned about herself while writing the memoir, why she included stories about her unhappy childhood, overcoming hardships with her husband Jeffrey, and their de
Ina Garten Recalls Her First Date and Zosia Marnet Whips Up Scrambled Eggs Recipe
This episode originally aired during season 3 of The Drew Barrymore Show. The Barefoot Contessa, Ina Garten, joins Drew! Ina shares with Drew her disastrous first date with husband of 54 -years Jeffrey, his love notes, and some of his text messages going astray! Actress and author of “My First Popsicle” Zosia Mamet joi
Ina Garten's new cookbook, Go-To Dinners, goes back to the basics of preparing dinner. The pandemic caused Garten to cook straight forward, easy meals in her home kitchen, and the book provides recipes that you can prep, freeze, or quickly assemble to feed family and friends. Garten joins to talk simple home cooking an
Ina Garten and Stanley Tucci on Julia Child and the making of “Julie & Julia”
Join us for this warm and wonderful conversation between two icons, Ina Garten and Stanley Tucci. The two got together for the very first time, via Zoom, Ina from the Hamptons and Stanley from London, for a talk to kick off The Julia Jubilee, Cherry Bombe’s celebration of the life and legacy of Julia Child. Ina, star o
Ina Garten on Remembered Flavors, Entertaining Friends, and Simple, Satisfying Meals
Ina Garten, the Barefoot Contessa, talks with host, Martie Duncan about her new cookbook, Modern Comfort Food, and giving remembered flavors a makeover. They discuss waffle-iron hash browns, a carbonara pizza with shaved Brussels sprouts, amped-up black and white cookies, and that giant cosmopolitan she made on Instagr
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