Dorie Greenspan

Dorie Greenspan
7 Interviews

Dorie Greenspan's Interviews

Alison Stewart & Dorie Greenspan 07 Mar 2022 • EN

Dorie Greenspan On Writing Her Final Column for the New York Times

For her final column, the New York Times' Dorie Greenspan wrote about how mistakes in the kitchen can sometimes produce the best outcomes, in a piece titled, "Mistakes Happen. In the Kitchen, That Can Be the Best Thing." She joins us to talk about her favorite recipes, her newsletter xoxo Dorie and reflect on her colum

16 min
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Alison Stewart & Dorie Greenspan 19 Oct 2021 • EN

A New Dorie Greenspan Cookbook

Dorie Greenspan, James Beard Award-winning cookbook author and cookie expert, joins us to discuss her new cookbook, Baking With Dorie: Sweet, Salty & Simple.   Apple Pandowdy Makes 6 Servings  A PANDOWDY’S A PIE that’s got only a top crust, often one made of odd-shaped pieces of dough—the dessert was probably created t

19 min
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Martie Duncan & Dorie Greenspan 30 Sep 2020 • EN

Dorie Greenspan on Baking, Butter, and Elbows-On-the-Table Food

Award-winning cookbook author and cooking guru Dorie Greenspan shares baking advice and reflects on cooking experiences from being a nineteen year-old newlywed, and time spent in the kitchen with Julia Child, to recent quarantine meals with her family. She chats with host Martie Duncan about buying 36 pounds of butter

47 min
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Rachel Belle & Dorie Greenspan 18 Jan 2019 • EN

Dorie Greenspan: Ice Cream, Lobster, Ice Cream

Prolific, 5-time James Beard Award winning cookbook author Dorie Greenspan is the queen of cookies. Famous for her beloved World Peace Cookies and many baking books, including one she wrote with Julia Child, it's not surprising that Dorie wants to start and end her last meal with dessert. What's wrong with eating desse

32 min
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Dana Cowin & Dorie Greenspan 03 Oct 2018 • EN

"I dreamt up a cookie!": Dorie Greenspan

On the eve of publishing her 13th cookbook, Everyday Dorie, food world guru Dorie Greenspan talks about the joys of creating recipes with a little surprise twist, and delighting the home-cook by taking the familiar and turning it into something delicious and new. Tune in to hear Greenspan talk about how the idea for a

Kerry Diamond & Alex Prudhomme + Dorie Greenspan 27 Oct 2016 • EN

Dorie Greenspan and Alex Prudhomme

The author of twelve cookbooks, Dorie Greenspan has been called a “culinary guru” by The New York Times and inducted into the “Who’s Who of Food and Beverage in America.” Dorie’s latest book is Dorie’s Cookies, a celebration of everyone’s favorite dessert. A three-time James Beard Foundation award-winner for her cookbo

42 min
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Podcasts with Dorie Greenspan


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