For her final column, the New York Times' Dorie Greenspan wrote about how mistakes in the kitchen can sometimes produce the best outcomes, in a piece titled, "Mistakes Happen. In the Kitchen, That Can Be the Best Thing." She joins us to talk about her favorite recipes, her newsletter xoxo Dorie and reflect on her colum

Dorie Greenspan, James Beard Award-winning cookbook author and cookie expert, joins us to discuss her new cookbook, Baking With Dorie: Sweet, Salty & Simple.   Apple Pandowdy Makes 6 Servings  A PANDOWDY’S A PIE that’s got only a top crust, often one made of odd-shaped pieces of dough—the dessert was probably created t

Award-winning cookbook author and cooking guru Dorie Greenspan shares baking advice and reflects on cooking experiences from being a nineteen year-old newlywed, and time spent in the kitchen with Julia Child, to recent quarantine meals with her family. She chats with host Martie Duncan about buying 36 pounds of butter

Prolific, 5-time James Beard Award winning cookbook author Dorie Greenspan is the queen of cookies. Famous for her beloved World Peace Cookies and many baking books, including one she wrote with Julia Child, it's not surprising that Dorie wants to start and end her last meal with dessert. What's wrong with eating desse

On the eve of publishing her 13th cookbook, Everyday Dorie, food world guru Dorie Greenspan talks about the joys of creating recipes with a little surprise twist, and delighting the home-cook by taking the familiar and turning it into something delicious and new. Tune in to hear Greenspan talk about how the idea for a

The author of twelve cookbooks, Dorie Greenspan has been called a “culinary guru” by The New York Times and inducted into the “Who’s Who of Food and Beverage in America.” Dorie’s latest book is Dorie’s Cookies, a celebration of everyone’s favorite dessert. A three-time James Beard Foundation award-winner for her cookbo