This week on The Leftovers, never-before-heard audio from Portland, Oregon, novelist Chuck Palahniuk, author of Fight Club and nearly 20 other books, including his new novel Shock Induction.   Chuck tells host Rachel Belle about his family’s favorite processed food gimmicks from the ’70s, who his dream dinner party gue

Chuck Palahniuk is best known for his novel-turned-cult-classic-film Fight Club, but the prolific author has published a book nearly every year for the past two decades. His newest is called Shock Induction.  Chuck tells host Rachel Belle about the recipes fans have sent him from prison (and which he’s made!), why he c

It's Bill Nye the Science Guy! Nye has spent decades using his special brand of high energy humor to educate folks about science, so obviously he can get real nerdy when it comes to the science of baking bread. Nye shares his precise recipe for the perfect baguette and then gets into a mini debate about cannibalism wit

Business doesn’t always mix with pleasure, but for comedic actor and writer Rachel Bloom (Crazy Ex-Girlfriend, Reboot), Olive Garden left a big, saucy mark on both her personal and professional life, popping up on her award-winning TV show Crazy Ex-Girlfriend and in her last meal!  Host Rachel Belle calls up Marilyn Ha

Margaret Cho has been a standup comedian for four decades (since she was 14 years old!) but she also LOVES to cook and collects specialty cookware and gadgets – she has her very own mochi machine!   Her last meal takes us to Hawaii, where Spam is so popular it’s even served at McDonald’s. But here on the mainland, Spam

It's Cheech & Chong's 50th anniversary! The epic comedy duo is best known for their cinematic pot smoking antics, but Cheech's palate is far more sophisticated than stoner snacks. The enthusiastic cook first tasted chicken marbella, from the legendary Silver Palate cookbook, at a dinner party and he swore he heard ange