Fanny Singer's Interviews
Debbie talks to Fanny Singer about her career writing about art and food, and about cooking in the time of Coronavirus.
How I Built Resilience: Live with Samin Nosrat and Alice Waters & Fanny Singer
Samin Nosrat, the author of Salt, Fat, Acid, Heat, talks with Guy about unintentionally writing the ultimate quarantine cookbook, and how she's been inspired by the camaraderie among fellow home cooks. Chez Panisse founder Alice Waters and her daughter Fanny Singer tell Guy some tips for growing a victory garden and he
Fanny Singer is the author of Always Home: A Daughter's Recipes & Stories with a forward by Alice Waters, her mother. In 2015, the mother-daughter duo published My Pantry, which Fanny also illustrated. Her new book, Always Home, is an immersive and sensory experience: a fusion of recipes, stories about food, and her sp
Alice Waters is the chef, author, and food activist who founded the legendary Chez Panisse restaurant in Berkeley, California. She has been a champion of local, sustainable agriculture for over four decades. In 1995, she founded the Edible Schoolyard Project, which advocates for school lunch and a sustainable food curr
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