Today's episode of the GaryVee Audio Experience is another episode of Empathy Hour, the show focused on EQ, entrepreneurship, Web3, and of course, wine. In this series, I sit down with friends and colleagues to discuss the value of empathy in life & business over a glass of Empathy wine. In this episode, I'm joined by

Chef and author Christina Tosi joins Andy Richter to talk about birthday cake, working in restaurants, being a good leader, and her new picture book “Every Cake Has a Story”.

Milk Bar founder, chef and CEO Christina Tosi loves dessert so much, she would happily give up savory foods for three square meals a day of cookies and milk and ice cream. We talk about the special cake her husband designed for their wedding (that he made her promise to never make for anyone else), the career she almos

Pastry chef and founder of Milk Bar, Christina Tosi, joins Zibby to talk about her debut picture book, Every Cake Has a Story, and how her career influenced it. Rather than asking what inspired a cake's flavor, Christina always asks what is its story. She then thought that in this way, humans are just like cakes and we

For Christina Tosi, baking wasn't just a delicious childhood hobby – it was a daily creative outlet and a way to blow off steam. After college, she went to culinary school and honed her pastry technique at high-end restaurants in NYC. But she also craved the opportunity to make unfussy, nostalgic desserts like the ones

YOU HAVE TO SHOW UP EVERY DAY. I’m not a distance runner. When I run, the first few minutes are easy. But after a mile, it starts to hurt. I can either stop there, or I can keep going. When I push through the adversity, I feel like I can run forever. I hit the zone where it doesn’t hurt anymore. The same thing happens