Andy Richter's Interviews
Andy’s good friend, Matt Walsh, returns to the show! The comedian and actor (Veep, The Daily Show, The Hangover) joins Andy to discuss their “Dancing with the Stars” experiences, founding Upright Citizens Brigade with Amy Poehler, and much more. His new comedy film, "The Unexpecteds," is available to rent or buy on vid
Andy Richter | Sidekick No More — From Conan to the DWTS Cha-Cha!
#896. Andy Richter is stepping out from the sidekick spotlight and spilling all the stories you’ve been waiting for! From his early days making teachers laugh to becoming Conan O’Brien’s iconic right-hand man, Andy has always found a way to bring the laughs. Then came Dancing With the Stars. Andy surprised fans (and hi
Matt Rogers from the Las Culturistas podcast joins Andy Richter to discuss their shared status as prom kings, growing up a “jock” in Long Island, maintaining personal integrity and voice in show business, and much more. Visit mattrogersofficial.com to see the "Matt Rogers: Christmas in December" tour in a city near you
Phil Rosenthal: Restaurant & Service Industry Stories (The Andy Richter Call-In Show)
We're looking back at one of our favorite "Andy Richter Call-In Show" episodes this week! Phil Rosenthal (host of “Somebody Feeds Phil” on Netflix and creator of “Everybody Loves Raymond”) joins The Andy Richter Call-In Show this week to talk RESTAURANT & SERVICE INDUSTRY STORIES! In this episode of Andy’s weekly Siriu
Comedian Paula Poundstone joins Andy Richter to discuss why she named one of her cats after a late-night television host, getting her start at open-mic nights, why she hates driving across town, and much more. Do you want to talk to Andy live on SiriusXM’s Conan O’Brien Radio? Tell us your favorite dinner party story (
Chef, host, and food writer Samin Nosrat (Salt Fat Acid Heat) joins Andy Richter to discuss her transition from chef and cookbook author to Netflix personality, what she learned at the legendary restaurant Chez Panisse, being "born into sadness," growing up with Persian cuisine, and much more. Plus, Samin reads an exce
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