This podcast episode is a part of the REV x Farmer’s Footprint Regenerative Podcast Series! We are so delighted to welcome Alice Waters as our speaker on the second episode of our regenerative podcast series! Alice is the founder of California restaurant Chez Panisse and non-profit organisation, Edible Schoolyard and h

My guest today how can I put this, well she is for food like the Beatles are for music. An activist, chef, restaurateur and author.  Her life changed when she came back from Paris in the late 1960’s and in 1971 She opened Chez Panisse . A pioneer farm to table movement that at the time as non-existing in this. She wrot

Berkeley’s influential Chez Panisse restaurant has turned 50. The restaurant transformed food culture in the Bay Area and put California, and farm to table cuisine, on the global culinary map. We talk with founder Alice Waters, and chefs and food producers who got their start at the restaurant, about the history and le

Samin Nosrat, the author of Salt, Fat, Acid, Heat, talks with Guy about unintentionally writing the ultimate quarantine cookbook, and how she's been inspired by the camaraderie among fellow home cooks. Chez Panisse founder Alice Waters and her daughter Fanny Singer tell Guy some tips for growing a victory garden and he

This week, The Founder Hour is coming to you LIVE from Summit LA19, Summit’s flagship event and the world’s preeminent ideas festival, which went down on November 8-11 in DTLA’s historic Broadway Theatre District! Pat and Posh start off the episode by doing a quick recap of the weekend’s festivities followed by an insi

The Chez Panisse founder discusses the early days of the historic Berkeley institution and the power of taste to change lives. Plus, our trip to Sicily for the real Pasta con Fagioli; Jerrelle Guy talks “Black Girl Baking”; and Dan Pashman of The Sporkful performs an on-air experiment about sound and taste. (Originally