My guest today how can I put this, well she is for food like the Beatles are for music. An activist, chef, restaurateur and author.  Her life changed when she came back from Paris in the late 1960’s and in 1971 She opened Chez Panisse . A pioneer farm to table movement that at the time as non-existing in this. She wrot

Welcome back everyone for another episode of turning chickens and breaking dishes , My guest today is a trained singer, actress, chef, cookbook author, cooking show host, and she tours the country and perform live-stream with her show Colorful Cooking Classes, Her videos on TikTok became viral where she mixes cooking w

My guest today is an editor, publisher, radio, tv personality and cookbook author. He is one of the founders of America’s Test Kitchen and Cook’s Country both cooking shows from PBS network, and in 2016  he created Christophers Kimball Milk Street, a multimedia, instructional food organization, that comprises from podc

My guest today is an entrepreneur, artist and ice cream making expert, creator of Jeni’s Splendid ice Creams. She attended Ohio State University to study art history and fine art. In college she started to make her own perfumes, and creating different ice creams with essential oils. She is the author of 3 cookbooks whi

My guest today is from the only American state that I can’t pronounce. She is graduated with honors from the University of Notre Dame, she began her career as a journalist in South Bend, Indiana, from there she has worked in Arkansas, New York and  Chicago. She has been named one of the Top 30 Irish Americans in Media

Born and raised in New York, my guest today was the co-creator and Executive Producer of "Everybody Loves Raymond", he is also the host on the  Netflix travel food documentary, "Somebody Feed Phil". https://www.philrosenthalworld.com/ instagram.com/turningchickensbreakingdishes anchor.fm/davide-martins