As Chez Panisse Turns 50, What’s Cooking (Next)?

Berkeley’s influential Chez Panisse restaurant has turned 50. The restaurant transformed food culture in the Bay Area and put California, and farm to table cuisine, on the global culinary map. We talk with founder Alice Waters, and chefs and food producers who got their start at the restaurant, about the history and legacy of Chez Panisse and the future of the ecosystem of farms, food and restaurants it inspired.