An incrennible life Early on in her life renowned chef Dominique Crenn (Atelier Crenn, Petit Crenn and Bar Crenn) realised the connection and power of food to make connections. It drew her to the industry and with the pandemic leaving her restaurant shut for over a year, and the fight to overcome triple negative breast

Dominique Crenn is a world-famous French chef, restaurateur, and co-owner of Atelier Crenn in San Francisco, which was named to the World’s 50 Best Restaurants in 2019. She’s also the first and only female chef in America to attain three Michelin stars and was awarded “Best Chef in the West” in 2018 by The James Beard

“I’m an immigrant, a dancer, and a dreamer,” says Dominique Crenn, the world-renowned chef behind Atelier Crenn in San Francisco and author of the brand new memoir, Rebel Chef: In Search of What Matters. Dominique shares her journey from scrappy tomboy to holder of three Michelin stars, to her breast cancer diagnosis l

"That love, that passion, that authenticity you have within yourself always connects with others." Those are wise words from Dominique Crenn, chef/owner of San Francisco's Atelier Crenn and author of a new book, Rebel Chef: In Search of What Matters. Known as one of the greatest chefs in the world, Crenn's gift is conn

If you’ve seen her on the Netflix series Chef’s Table, you know Chef Dominique Crenn is filled with equal parts talent, love, and creative whimsy. Dominique is the chef-proprietor of Atelier Crenn, the San Francisco restaurant she opened nearly a decade ago. And last year Dominique became the first female chef in Ameri

Dominique Crenn was raised in France and trained in top kitchens around the world. She opened her acclaimed restaurant, Atelier Crenn, in San Francisco in 2001, where she transforms her experiences living in France, California, and Asia into culinary art. Named “Chef of the Year” by Eater in 2012, Dominique makes frequ