Nancy Silverton

Nancy Silverton

la.pizzeriamozza.com
7 Interviews

Nancy Silverton's Interviews

Christopher Kimball & Nancy Silverton 01 Dec 2023 • EN

The Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life

Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts. Plus, Joan De Jesus explains the wine world’s biggest trend right now, natural wines; J. Kenji López-Alt shares his se

50 min
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50:57
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Patrick Tanahan + Nerses Aposhian & Nancy Silverton 21 Feb 2023 • EN

Nancy Silverton | Legendary Chef and Founder of Mozza Restaurant Group

Nancy Silverton is a world-renowned chef, baker, author, and co-owner of Mozza Restaurant Group which operates restaurants such as Pizzeria Mozza, Osteria Mozza, Chi Spacca, and Mozza2Go. Prior to founding Mozza, Nancy owned and operated La Brea Bakery and Campanile in Los Angeles after many years working under the lik

94 min
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01:34:22
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Jessie Ware + Lennie Ware & Nancy Silverton 11 May 2022 • EN

LA Special - Nancy Silverton

Up this week… another slice of LA with none other than a national treasure, superstar chef, author & queen of the American artisanal loaf - Nancy Silverton.  Famed for her sourdough starter, Nancy talks to us about her rise to the top, growing up in the valley, her obsession with pistachios & loving TV dinners at her g

46 min
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46:27
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Dana Cowin & Nancy Silverton 28 Oct 2020 • EN

The Power of Perfect: Nancy Silverton

Star chef Nancy Silverton of Los Angeles's Osteria Mozza, Pizzeria Mozza and Chi Spacca overcame her fears about baking to become one the greatest pastry chefs in the world. On this episode of Speaking Broadly, Silverton describes how obsession born of fear can be motivating: "I figured out how to make what I think is

43 min
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43:33
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Kerry Diamond & Nancy Silverton 12 Oct 2020 • EN

Chef Nancy Silverton Spills The Beans

Not only is Chef Nancy Silverton on our show, but it’s our 300th episode! We have a lot to celebrate. Tune in to hear host Kerry Diamond chat with the Cherry Bombe favorite about her new cookbook, chi SPACCA: A New Approach to American Cooking, how Nancy and her restaurants are doing during these trying times for the i

47 min
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47:41
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When Nancy Silverton brought a jar of sourdough starter from New York's Sign of the Dove back home to Los Angeles in the 1980s, she had no idea that she would use it to grow an empire. On the 30th anniversary of La Brea Bakery, the chef, author, and entrepreneur reflects on the evolution of American restaurants, how sh

71 min
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01:11:08
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Podcasts with Nancy Silverton

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