Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This week, Jamie Oliver returns to Milk Street Radio and we get up close and personal! Plus, flavor scientist Arielle Johnson shares the unexpected ways she uses prosciutto and olives; J. Kenji López-Alt reveals his ultimate breakf

Beloved chef Jamie Oliver has created a companion book to his cookbook, 5 Ingredients: Quick & Easy Food with a take on Mediterranean cuisine. 5 Ingredients Mediterranean: Simple Incredible Food features over 100 recipes from salads to desserts--each one based around 5 main ingredients. He joins to discuss everything f

Jamie Oliver is a chef and the second bestselling cookbook author in England, behind JK Rowling. His newest book, 5 Ingredients Mediterranean, is out now. We chat about eating a 14-year-old strawberry, Chris had a tough flight to Los Angeles, perp walking writers, where Jamie's dining in New York, how he has such great

There’s never going to be anything comfortable about facilitating change, but if we deeply care about a cause we should do it nonetheless. As well as entertaining the nation on TV, Jamie Oliver has spent decades learning about, and fighting for, healthier food policies. In this chat, Fearne and Jamie explore how failur

This week, Jamie Oliver chats about how drumming kept him out of trouble as a teenager, what his dad taught him about hard work and how his cooking is heavily influenced by traditional English fare. Plus, Nick Hall investigates the world of novelty potato chip flavors; we whip up a chocolate-hazelnut cream cake; and Da

Usually it’s the guest that’s shocked by ‘poppadoms or bread’. Not this week, as we welcome to the dream restaurant legendary TV chef Jamie Oliver. Jamie Oliver’s new book ‘Together’ is out now. Buy it here. Follow Jamie on Twitter and Instagram @jamieoliver Recorded and edited by Ben Williams for Plosive. Artwork by P