Deep in the Weeds - A Food Podcast with Anthony Huckstep

David Bowley is the founder of Vinteloper, a wine brand located in the Adelaide hills. An optimist at heart and gumption through his bones. David’s story is travels through the many highs and lows of farm life, coming out the other side with silver linings. https://www.vinteloper.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR

The industry is full of couples and duos who combine their skills and professional nous to create top shelf dining experiences, but there are few that have had the impact and influence of the Niland’s over the last 5-10 years. We’ve had fish fiend Josh Niland on the show a few times, and it is with great pleasure that

After a tough period the city of Melbourne has slowly come back to life over the last few years, and now we are seeing a throng of successful operators swing the doors open on new venues bringing real optimism with it. Ian Curley (81 Bay and Baix) joins us to talk about his latest venue that's nearing the finish line t

Trent Kelly has one of those faces, you know the ones where you feel you’ve met him before. It’s his open smile and ability to make anyone feel at ease. Trent has over 20 years in the wine industry, he now finds himself at Aravina Estate in Margaret River as their senior winemaker. https://aravinaestate.com/Home SUBSCR

Flour isn’t just the stuff that makes a loaf of bread stand up. It’s an ingredient of provenance, with its own flavour and backstory. At least, that’s how it’s done at Courtney Young’s Woodstock Flour. With husband Ian, she nurtures soil, grows and sources quality grain, and stone-mills it into flour of great character

We’ve had guests across the network talking about initiatives that bring in sustainable practises, to make kitchens as close to zero waste as possible, but it remains quite the challenge. Today’s guest, Enrico Sgarbossa is a master pizza maker, flour technician, creator of zero waste bread and is entrenched in the slow