Deep in the Weeds - A Food Podcast with Anthony Huckstep

Rob Mack is the winemaker and co-owner of Aphelion Wine Co, based in McLaren Vale. Since launching in 2014 he has gained a reputation for his affinity with Grenache and his obsessiveness with quality and value. https://aphelionwine.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND T

Although he started his career in the hospitality sector that took him into the some of the best hotels around the world, an opportunity for change saw Pete Dillon (Hotel Canberra, Ballarat) carve out an influential career in media and brand development in and around the food sector. But a yearning to get back to a sim

Central Victorian farmer Rob Lockhart grows wheat, oats, lambs and beef but potatoes are his main deal. We talk about the ups and downs of farming, small town life and SpudFest, a festival that takes over Trentham on the first weekend in May. https://www.trenthamspudfest.org.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIV

Sue Hodder is one of Australia’s most renowned and respected winemakers. For over three decades, she has crafted some of the country’s most collectible and long-lived wines at Wynns Coonawarra Estate in South Australia. Her achievements are remarkable—on paper, in person, and of course, in the glass. https://www.wynns.

We don’t talk about Latin-American cuisine much in Australia, because in truth it isn’t very prevalent in the culinary landscape. Today’s guest however, is flying the Latin-American flag high and garnering a lot of attention. Diego Cardenas, head chef of Pincho Disco in Collingwood, joins us to take us on a journey thr

At the base of the Blue Mountains former journalist Gemma Deavin and her family are producing Mount Henry Honey that truly captures a sense of time and place in each jar. https://www.mounthenryhoney.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.