Arts: Food

Modernist Cuisine founder Nathan Myhrvold is here with his hottest pizza takes, from deep dish to Tokyo marinara. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopnik explains how to cook for a family with vastly different dietary restrictions, and we whip up

Grace is serving up some of her old favourites to curl up to as the darker days of autumn arrive. In this episode, Grace is joined by none other than Stephen Fry. They talk about his childhood, memories of prison, cooking for his husband – and the comfort foods that have seen him through it all

Today Gary Vee joins us at the table! The two Jersey boys dive into all kinds of discussions - the best way to parent your children, how to start a business without any money, and how to use AI to make you money. Enjoy and take notes!  ------------- 0:00:00 Intro 0:01:05 TomPapa.com and Patreon Shoutout 0:02:09 New Jer

Today Tim Ferriss joins us at the table! We have an entrepreneur and investor on the program, Breaking Bread just got a whole lot smarter! Tim sheds light on diet, screen time, natural remedies, and much more! Tune in for his tips and tricks. Enjoy! Eat smart at FactorMeals.com/papa50off and use code papa50off to get 5

What if everything you've been told about nicotine, tobacco, and hospital protocols has been a carefully orchestrated lie designed to keep you sick and dependent? Dr. Bryan Ardis, the whistleblower who exposed the deadly hospital protocols during COVID-19, reveals truths about how Big Pharma has manipulated governments

Following her 2017 hit—“Salt Fat Acid Heat”—Samin Nosrat is back with her second book, “Good Things”. We talk about fame, family and what she’s cooking; her favorite new flavors and techniques (whipped tahini! burnt honey!); and how she found the sublime in food processor pesto. Plus, James Ooi shares secrets from the