Arts: Food

Today Gary Vee joins us at the table! The two Jersey boys dive into all kinds of discussions - the best way to parent your children, how to start a business without any money, and how to use AI to make you money. Enjoy and take notes!  ------------- 0:00:00 Intro 0:01:05 TomPapa.com and Patreon Shoutout 0:02:09 New Jer

What if everything you've been told about nicotine, tobacco, and hospital protocols has been a carefully orchestrated lie designed to keep you sick and dependent? Dr. Bryan Ardis, the whistleblower who exposed the deadly hospital protocols during COVID-19, reveals truths about how Big Pharma has manipulated governments

Today Tim Ferriss joins us at the table! We have an entrepreneur and investor on the program, Breaking Bread just got a whole lot smarter! Tim sheds light on diet, screen time, natural remedies, and much more! Tune in for his tips and tricks. Enjoy! Eat smart at FactorMeals.com/papa50off and use code papa50off to get 5

Following her 2017 hit—“Salt Fat Acid Heat”—Samin Nosrat is back with her second book, “Good Things”. We talk about fame, family and what she’s cooking; her favorite new flavors and techniques (whipped tahini! burnt honey!); and how she found the sublime in food processor pesto. Plus, James Ooi shares secrets from the

Adam Gopnik takes us on a tour of great food writing from the New Yorker in celebration of the magazine's centennial. We hear A.J. Liebling’s tip for finding a good restaurant in Paris, M.F.K. Fisher’s fantasy about potato chips and Calvin Trillin’s obsession over constructing the perfect bagel. Plus, Matt Goulding sha

Today Maria Bamford joins us at the table! Maria shares about her experience living in Altadena during the LA fires, how her neighbors saved her house, and why she still has conflicting feelings about them. She also talks touring and life with pugs. Stay tuned to hear how many pigeons she thinks she can carry. Enjoy!