Arts: Food

This week on The Leftovers, never-before-heard audio from Portland, Oregon, novelist Chuck Palahniuk, author of Fight Club and nearly 20 other books, including his new novel Shock Induction.   Chuck tells host Rachel Belle about his family’s favorite processed food gimmicks from the ’70s, who his dream dinner party gue

Chuck Palahniuk is best known for his novel-turned-cult-classic-film Fight Club, but the prolific author has published a book nearly every year for the past two decades. His newest is called Shock Induction.  Chuck tells host Rachel Belle about the recipes fans have sent him from prison (and which he’s made!), why he c

Born and raised in Swaziland (Eswatini), Richard E. Grant moved to London in 1982 after studying drama at Cape Town University. He worked extensively in theatre before achieving widespread recognition in the cult classic Withnail and I in 1987. Richard had notable roles in Can You Ever Forgive Me?, for which he receive

This week on Comfort Eating, Grace is joined by one of the most successful and enduring film stars of the past 40 years: Richard E Grant. The Swaziland-born English actor made his film debut as Withnail in the comedy Withnail and I, and has since starred in the likes of Star Wars, Gosford Park and Saltburn. Richard and

Jay Shetty is a storyteller, podcaster, life coach, and former monk. He has been named to Forbes Magazine’s 30 Under 30 for changing the way people look at their own mental health and wellness. Dining at Fresh on Sunset in Los Angeles, Jay shares timeless wisdom for living in uncertain times, as well as how to live a m

Chris Voss is a businessman, author, academic, and former FBI hostage negotiator. Chris is also an adjunct professor at Harvard Law, Georgetown, and USC. His ability to negotiate in any situation and teach how to handle the tough conversations in life is incredible. Chris is the CEO of the Black Swan Group and co-autho