To Dine For
Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about. Hosted on Acast. See acast.com/privacy for more information.
Show episodes
Randy Goldberg is the Co-Founder and Chief Brand Officer of Bombas. He is responsible for bringing the brand to life, creatively conveying the Bombas brand and mission, and leading the design team to create product that boasts an innovative combination of fashion, function and philanthropy. Before launching Bombas, Ran
Dean Kamen is an inventor, entrepreneur, and tireless advocate for science and technology. His roles as inventor and advocate are intertwined with his own passion for technology and its uses, driving his personal determination to engage young people in science, technology, engineering, and math. Dean is the founder of
Named the most important chef in America by The Financial Times, Mashama Bailey is the award-winning executive chef and co-founder of critically-acclaimed restaurant The Grey in Savannah, Georgia. She will open her third restaurant in Paris, France, later this year. Mashama first learned to cook at the hands of the wom
Jenn Drummond is a mountaineer, author, and motivational speaker. She’s also a businesswoman, with a successful exit and management company. Jenn is the author of the book BreakProof: 7 Strategies to Build Resilience and Achieve Your Life Goals. In BreakProof, Jenn shares her struggles and victories, and delivers insig
Allyson Felix is one of the winningest athletes of all time. She’s an Olympic Gold Medalist in Track & Field, and is also the founder of a company called Saysh. Over a Creole meal at her favorite restaurant, Harold & Belle’s in Los Angeles, Allyson discusses her journey from amazing athletic success to entrepreneurship
Savannah Guthrie is an Emmy Award-winning journalist, attorney, and author. She began her career in journalism at the NBC affiliate KTVM in Montana in 1993. She now co-hosts The Today Show, and has covered many major stories throughout her career as a correspondent, including the September 11th attacks and the death of
