To Dine For
Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about. Hosted on Acast. See acast.com/privacy for more information.
Show episodes
Dave Wiskus is a visionary in the digital space. In 2019, after becoming frustrated with the lack of artistic ambition and diversity in the tech industry, he founded Nebula. Nebula is now the largest independent premium streaming service that puts the power in the hands of content creators, forging a new career path fo
John Tregoning is a leading immunologist, researcher, and author, dedicated to making the complex world of science accessible to everyone. He is the author of Live Forever?: The Curious Scientist’s Guide to Wellness, Ageing and Death in which he explores aging and what we can do about it. He previously published Infect
Danielle Green is a true hero whose journey embodies resilience and courage. A former basketball player at the University of Notre Dame, Danielle’s life took a profound turn when she enlisted in the U.S. Army, answering a lifelong call to serve her country. While serving in Iraq in 2004, Danielle was severely injured
Randy Goldberg is the Co-Founder and Chief Brand Officer of Bombas. He is responsible for bringing the brand to life, creatively conveying the Bombas brand and mission, and leading the design team to create product that boasts an innovative combination of fashion, function and philanthropy. Before launching Bombas, Ran
Dean Kamen is an inventor, entrepreneur, and tireless advocate for science and technology. His roles as inventor and advocate are intertwined with his own passion for technology and its uses, driving his personal determination to engage young people in science, technology, engineering, and math. Dean is the founder of
Named the most important chef in America by The Financial Times, Mashama Bailey is the award-winning executive chef and co-founder of critically-acclaimed restaurant The Grey in Savannah, Georgia. She will open her third restaurant in Paris, France, later this year. Mashama first learned to cook at the hands of the wom
