To Dine For
Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about. Hosted on Acast. See acast.com/privacy for more information.
Show episodes
For the second episode of 2025, we revisit Kate's conversation with author Brianna Wiest. Brianna Wiest is the bestselling author of the books 101 Essays That Will Change The Way You Think, The Mountain Is You, The Pivot Year, and more. Her books have sold over 1 million copies, regularly appearing on global bestseller
To kick off 2025, Kate revisits her conversation with author Harlan Coben. Harlan Coben is the #1 New York Times author of 33 novels, including Win, The Boy From the Woods, Run Away, Fool Me Once, and Tell No One. His books are published in 45 languages and he currently has 75 million books in print worldwide. Harlan i
For the final podcast of 2024, Kate recommends some of her favorite conversations of the past year and revisits her discussion with author and speaker Gretchen Rubin. Known best for her New York Times Best Sellers, including The Happiness Project, Better Than Before, and The Four Tendencies, Gretchen’s books delve int
David Copperfield is one of the most famous magicians of all time. He started doing magic tricks at just 10 years old, and by 16 was teaching a class on magic at NYU. Over a meal at David’s restaurant in Las Vegas, L'Atelier de Joël Robuchon, David shares how he got started and how he has remained so successful for so
Miguel Garza is a co-founder and the CEO of Siete Family Foods. Miguel and his sister Veronica began this entrepreneurial journey by solving a deeply personal problem. Veronica was plagued with several autoimmune diseases and a gluten allergy, leading their family to experiment with their beloved Mexican recipes. Event
Marco Canora is a James Beard Award-winning chef of Hearth Restaurant in the East Village of New York City. In addition to having an award-winning restaurant, Marco is also the founder of Brodo, a bone broth company. Marco started Brodo from his tiny take-out window outside of Hearth, and it became a mainstay in the ne
