Arts
Top episodes in Arts
Mark Sisson is widely regarded as the founding father of the ancestral health movement. His number-one-ranked blog and Primal Health Coach Institute have paved the way for primal enthusiasts to take personal responsibility for their health. This is a public episode. If you'd like to discuss this with other subscribers
Book Discoverability In An Age Of AI. GEO For Authors With Thomas Umstattd Jr.
How will generative AI change search and book discoverability in the years ahead? How can you make sure your books and your author website can be found in AI tools like ChatGPT? Thomas Umstattd Jr. joins me to discuss Generative Engine Optimisation (GEO) and how it will replace traditional SEO marketing. I first covere
Anne-Laure Le Cunff - The Scientific Method of Running Tiny Experiments
Anne-Laure Le Cunff, a former Googler, decided to go back to university to pursue a PhD in neuroscience. The founder of Ness Labs and author of the widely read newsletter, Anne-Laure is the foremost expert on mindful productivity and systematic curiosity. As a neuroscientist, Anne-Laure writes about evidence-based ways
In our season finale, Minnie questions Richard E. Grant, legendary actor, screenwriter, and director. Richard describes the moment he and his daughter found out he was nominated for an Oscar, his love for London, and then turns the questions back on Minnie. See omnystudio.com/listener for privacy information.

Naomi Klein & Astra Taylor: Are We Entering “End Times Fascism”? [Full Uncut Conversation]
ARE YOU AUDACIOUS? SUPPORT OUR RESISTANCE REPORTING FUND! Help us continue fighting against the rise of authoritarianism in these times. Please support our Resistance Reporting Fund. Our goal is to raise $100K. We're at $35K! Become a sustaining member starting at $5 a month! Or make a one time donation at LauraFland
This week, Gilly is confronting her biggest summertime phobia with Tom Kerridge and his latest book, The Barbecue Book. He’s the man with the Midas touch – he turned the Hand and Flowers from a rundown pub in Buckinghamshire into the first and only 2 star Michelin pub in the world. He’s the chef who lost a stack of we