Josh Niland's Interviews
Scale to Tail: The Whole Fish with Josh Niland — WildFed Podcast #105
Our guest today — Josh Niland — is changing the way the culinary world thinks about fish. From the way we handle it, to how we store it, to the way it’s cooked, Josh has single handedly created a new school of fish cuisine. Though part of it is a strong ethic of using more of the animal, that’s really just the beginnin
Josh Niland (Saint Peter/Fish Butchery) - The Niland Effect
Chef and restaurateur Josh Niland (Saint Peter) not only put seafood back on the table, but changed the conversation too and the world was taking note. It became known as The Niland Effect. Like many in this pandemic, Josh saw everything he’d worked for was disappearing overnight, but this isn’t the first time adversit
Josh Niland Talks About Fish Butchery, Life After Cancer, and His Brilliant Wife
When life gave Josh Niland a second chance, he made a conscious choice not to waste a second of it. The Sydney-based chef underwent intensive cancer treatment as a kid, and from his teen years onward, he's devoted himself to his craft, revolutionizing the way that restaurants butcher, store, and serve every bit of a fi
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