While we are busy recording new episodes of Homemade, check out this episode of Communal Table. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week on the Communal Table podcast, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about

In what feels like a different lifetime, The Final Table star and vaunted chef Timothy Hollingsworth sat down in the Food & Wine studio to talk about his path from dishwasher to chef de cuisine at The French Laundry to striking out on his own as a restaurateur (Otium LA, CJ Boyd's, and Freeplay LA)—as well as using foo

Timothy Hollingsworth is a chef, restaurateur, and the founder of Otium, a contemporary restaurant located next to The Broad museum in Downtown LA. He is also the founder of C.J. Boyd’s, Free Play, and Baste, a streetwear brand. Before opening Otium, Timothy was the Chef de Cuisine at Thomas Keller’s The French Laundry

Timothy Hollingsworth used to run the world’s best restaurant under Thomas Keller. Recently, he was the winner of Netflix’s show The Final Table — and he’s a REALLY interesting entrepreneur. If you want to hear a different type of entrepreneur story, and how to go from zero to success, check out the episode.   Full sho