Ryan talks to Kwame Onwuachi about his book Notes from a Young Black Chef: A Memoir, the importance of looking at failures as opportunities for growth, how to effectively lead a team of people, and more. Kwame Onwuachi is an American-Nigerian chef based in Washington, D.C. By the age of 27, Onwuachi had competed on Top

Kwame Onwuachi, the author of 'My America - Recipes From A Black Chef' shares the ingredients of his life and career. 

Chef, memoirist, and Top Chef alum Kwame Onwuachi returns to the show to discuss his debut cookbook, My America: Recipes from a Young Black Chef, featuring the cuisine of Onwuachi's family and ancestors.   Suya Origin: Nigeria Yield: 6 to 8 servings   Suya is the grandfather of American BBQ. In Nigeria, the spices draw

James Beard Award-winning chef Kwame Onwuachi opens up to Zibby about the events that shaped his life and went into his memoir, Notes from a Young Black Chef. He shares how he manages to maintain his positive mindset every day, why his approach to food, fashion, and nail polish is all the same, and the responsibility h

Kwame Onwuachi is a James Beard award-winning chef and author. Kwame joins the Armchair Expert to discuss his experience as a contestant and judge on Top Chef, writing his first book, and cooking for Obama, Oprah, and Dave Chappelle. Kwame and Dax talk about their shared experience growing up in a single-mother househo

Kwame Onwuachi is a James Beard award-winning chef and author. Kwame joins the Armchair Expert to discuss his experience as a contestant and judge on Top Chef, writing his first book, and cooking for Obama, Oprah, and Dave Chappelle. Kwame and Dax talk about their shared experience growing up in a single-mother househo