Matt Jennings's Interviews
Matt Jennings Talks Sobriety, Pivots, Flextaurants, and How Chefs Can Evolve
The day Matt Jennings woke up on his bathroom floor, he knew something had to change, or else he'd die. Five years later, the chef and cookbook author is sober, happy, healthy, and on a mission to help other people in the industry find their way forward—even if it looks nothing like they'd imagined. Jennings joined Com

Chef Matthew Jennings - Getting Healthy, Moving to Vermont and His New Job and Business Ventures
On today"s show, we have Matthew Jennings, a chef and consultant who is also the Vice President of Culinary at Healthy Living Market & Cafe in Vermont. Along with Jason Rose, Matt is the founder of Full Heart Hospitality. Prior to his current role, he owned and was the chef at Farmstead restaurant and cheese shop in P
Restaurant workers are usually the last people to ask for help because they're too busy serving others. On today's Communal Table podcast, as COVID-19 spreads across the country, Food & Wine senior editor Kat Kinsman shares resources and coping strategies for chefs, servers, bartenders, and other hospitality people who
Matt Jennings - Kingdom Trust: The Future of Crypto Custody
Matt Jennings is the founder and CEO of Kingdom Trust, the first regulated financial institution to offer custody of digital assets, making them the first qualified custodian in the digital asset industry. ----- Join the Off the Chain newsletter. Pomp's daily email analyzes the crypto market for institutional investors
Podcasts with Matt Jennings
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