Chef Matthew Jennings - Getting Healthy, Moving to Vermont and His New Job and Business Ventures

On today"s show, we have Matthew Jennings, a chef and consultant who is also the Vice President of Culinary at Healthy Living Market & Cafe in Vermont. Along with Jason Rose, Matt is the founder of Full Heart Hospitality.  Prior to his current role, he owned and was the chef at Farmstead restaurant and cheese shop in Providence, and later opened Townsman restaurant in Boston. He is the author of the cookbook "Homegrown" and has been nominated for several James Beard awards. In our conversation, we discuss Matt’s decision to transition from owning a restaurant to consulting, and his new position at Healthy Living Market. He also shares details about his upcoming project, Red Barn Kitchen, which he’ll  be starting with his wife Kate. MATTHEW JENNINGS Matt’s Instagram https://www.instagram.com/matthewjennings/ Instagram for Healthy Living Vermont, Full Heart Hospitality and Red Barn Kitchen Matt’s Twitter https://twitter.com/matthewjennings Full Heart Hospitality Website https://fullhearthospitality.com/ Red Barn Kitchen Website https://redbarnkitchenvt.com/ Buy Matt’s Cookbook Homegrown CHEFS WITHOUT RESTAURANTS If you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).   Get the Chefs Without Restaurants Newsletter Private Facebook group Chefs Without Restaurants Instagram Sponsor- The United States Personal Chef Association Over the past 30 years, the world of the personal chef has grown in importance to fulfill dining needs. While the pandemic certainly upended the restaurant experience, it allowed personal chefs to close that dining gap.  Central to all of that is the United States Personal Chef Association.    USPCA provides a strategic backbone for those chefs that includes liability insurance, training, communications, certification, and more. It’s a reassurance to consumers that the chef coming into their home is prepared to offer them an experience with their meal.    Call Angela today at 800-995-2138 ext 705 or email her at aprather@uspca.com for membership and partner info.Support the show