Discover how Tom Kerridge went from washing dishes to building a £40M hospitality empire. In this episode of Secret Leaders, we dive into the raw truth behind restaurant success (and failure), why most places don’t make it, and how Tom hustled his way to the top—without any business background, investors, or MBA. Pre-o

This week we sit down with beloved British chef Tom Kerridge to discuss the release of his new cookbook, ‘Pub Kitchen: The Ultimate Modern British Food Bible’. Also in the programme: Monocle’s Milan correspondent, Ivan Carvalho, heads to the ethical-food summit, Care’s, on the picturesque island of Salina in Italy and

Celebrity chef, Tom Kerridge, talks about being from Gloucester, where rugby is basically a religfion, and tells JK about his new book full of delicious pub grub. Pick up a copy of Tom's new book, Pub Kitchen: The Ultimate Modern British Food Bible, here: https://amzn.eu/d/inVUjh7 Learn more about your ad choices. Visi

Hi I’m Margie Nomura and welcome to another episode of our side side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us their dream dinner party.  A returning guest today in the very lovely form of Tom Kerridge. I really truly appreciate so much how much thought the guests are put

This week Cariad talks to chef Tom Kerridge about his dad who died of MS when Tom was 18. As ever we talk grief, resilience and the family in a kitchen. You can find out more about Tom here https://tomkerridge.komi.io/ and you can follow him on twitter @ChefTomKerridge and Instagram @cheftomkerridge. You can follow the

Hello and welcome to The Travel Diaries Season 7! I’m starting this season with a Destination Special mini series - three incredible destinations, all on my travel wish list, with some great celeb guests and destination experts helping us bring them to life, and today is no exception.  We are heading on a journey to So