Desert Island Dishes
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.
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I've admired Asma and her work for many years now, I absolutely loved her episode of Chefs Table on Netflix, Ihighly recommend if you haven’t seen it. So it really was a pleasure to sit down with her and hear her story first hand. The work she does is truly amazing and it feels like she's only just getting started. I
Nicola is the best selling author and pastry chef behind the Sunday Times bestselling Sift and also her hugely successful newsletter Kitchen Projects. Her knowlege of baking is hugely impressive having trained at top London and New York bakeries including Ottolenghi, Dominique Ansel and Little Bread Pedlar. Thank you
Martha is something of an anomaly these days. She grows (a lot of) her own food… and is an avid urban gardener from London. With over 1 million followers on Instagram, Martha’s straightforward and calming approach to growing your own food is digestible and relatable to the masses. Not only is it informative, but I fin
Natalia Rudin, the social media sensation Nats Nourishments on the dishes that have shaped her
My guest today is Natalia Rudin otherwise known as Nats Nourishments Shooting to social media stardom, gaining over a million followers in 1 year, Nat is a personal chef turned food creator, having travelled the world with clients, she now translates this knowledge into her easy, home cooking videos and recipes. Havin
Gordon Ramsay: One of the World's Greatest Chefs on the dishes that have shaped him
As Gordon prepares to open his most ambitious project to date, 22 BISHOPSGATE, Margie got the chance to sit down with him and talk about the dishes that have shaped his life. He’s a chef, restaurateur and television presenter, known for Kitchen Nightmares, Masterchef and Hell’s Kitchen. He’s one of the most famous and
My guest today is José Pizarro. José has been been cooking in the UK for over 25 years. He grew up in the outermost Western province of Spain and never thought of working in food, in fact he was all set to become a dental technician before fate intervened. He arrived in the UK in 1999 seeking to expand his horizons as
