A new series for the new decade: delicious. magazine's Gilly Smith learns how to take cooking skills to the next level with Michelin star chef Simon Rogan, who cooks up a mouthwatering pudding from his book Rogan.  Hosted on Acast. See acast.com/privacy for more information.

This week, delicious. magazine's Gilly Smith finds out Rick Stein's Christmas tipple and talks about his secret France and the legacy of his late director, fellow bon viveur and friend David Pritchard. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith is at home with one of British food's most influential chefs, New Zealander Peter Gordon, to cook up his must-have Christmas recipe: chilli-roast sweet potatoes Hosted on Acast. See acast.com/privacy for more information.

delicious. books series: Food writer and critic Jay Rayner invites delicious. magazine’s Gilly Smith into his kitchen to discuss the themes from his latest book, My Last Supper. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith chats to Michelin starred chef and TV’s latest weight loss guru, Tom Kerridge whose new show Tom Kerridge’s Fresh Start is on BBC2. She asks him why 20 years after Jamie Oliver first taught Britain to cook in The Naked Chef, he still needs to teach us the basics, and what the role of a TV chef is

Food writer, cook and stylist, Georgina Hayden is the newest addition to the delicious.magazine columnist team, and tells Gilly Smith why she feels so at home. Hosted on Acast. See acast.com/privacy for more information.