Simon Rogan's Interviews
This week we welcome Michelin star chef Simon Rogan to Table Manners. We recorded this back in September when Simon came round to mum's for a socially distanced Prawn Saganaki and a Simon Rogan Apple Tart. We talk about The Lake District, learning his trade in a Greek restaurant, getting starstruck at Tears For Fears,
Chef Simon Rogan – whose Lake District restaurant L’Enclume has two(!) Michelin stars – joins us in the dream restaurant this week. And the hangover trilogy is finally complete. Recorded and edited by Ben Williams for Plosive Productions. Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations). F
A new series for the new decade: delicious. magazine's Gilly Smith learns how to take cooking skills to the next level with Michelin star chef Simon Rogan, who cooks up a mouthwatering pudding from his book Rogan. Hosted on Acast. See acast.com/privacy for more information.
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