In this weeks episode of the Good Food Podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook 'Greekish', discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina share's personal stories about her family

Georgina Hayden is a cook, food writer and stylist. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4’s Woman’s Hour, and regularly appears

Hello, and welcome to another episode of the podcast. Since we’re now in the season of Lent, I’m excited to replay this interview with Georgina Hayden. Georgina is a cook, food writer and stylist, and the author of Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean. Nistisima, filled with stories,

In this new series Janine and co-host Gurd Loyal will be asking our favourite food creators how they entertain from cosy gatherings to feeding a crowd! - this week Georgina Hayden on tablescapes, party themes and playlists! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food writer, cook and stylist, Georgina Hayden is the newest addition to the delicious.magazine columnist team, and tells Gilly Smith why she feels so at home. Hosted on Acast. See acast.com/privacy for more information.