Peter Gordon's Interviews
It Wouldn't be Christmas Without... Peter Gordon's chilli-roast kumara
This week, Gilly Smith is at home with one of British food's most influential chefs, New Zealander Peter Gordon, to cook up his must-have Christmas recipe: chilli-roast sweet potatoes Hosted on Acast. See acast.com/privacy for more information.
Extra Portion is the series of uncut interviews we’ve featured in the monthly podcasts that are just too good to waste. This week, Peter Gordon, New Zealand chef and one of last year’s judges at the delicious. Produce Awards reminds us why we need to celebrate British food and how it got to be so good. Hosted on Acast.
Episode 7: Behind the scenes of The delicious. Produce Awards
This month, it’s all about the delicious. produce awards. We hear from some of the winners and judges, with chef Peter Gordon revealing how British food got to be so good. Plus Antonio Carluccio, Conflict Café and where to forage with a local hedgewitch. Hosted on Acast. See acast.com/privacy for more information.
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