Nick and Angela welcome their very first Dame to DISH HQ. The iconic food writer, baker and television presenter is synonymous with Christmas. Mary Berry trained at the Cordon Bleu in Paris and the Bath School of Home Economics. Her passion for food quickly made her famous and over the last five decades she has been ed

Mary Berry is a national treasure, best known to younger generations from ‘The Great British Bake Off’ but Mary’s first TV series was broadcast in the early 70s. Her first book ‘The All Colour Cookbook’ sold over 2 million copies and is considered one of the best cook books ever published. Mary discusses her career, fa

Be upstanding for the queen of cupcakes and all things baking, as Mary Berry talks to Fearne about the importance of food in making us happy, and which recipes remind her of family, friends and happy places. Thanks to the sponsors of this episode, Sweaty Betty, who are offering 20% OFF their entire collection (includin

What will the EU Referendum mean for European chefs and restaurants in the UK? We find out. Plus we've an exclusive interview with the legendary Mary Berry on her life, her garden, and of course, Bake Off. Hosted on Acast. See acast.com/privacy for more information.