Cornish cook Rick Stein flips through his latest book, Simple Suppers, and English cricketing legend Stuart Broad bowls us over with stories from his new autobiography, Broadly Speaking. Join Chris, Vassos, Rachel, Sinead and the team every weekday for the greatest guests, the day's dealings, and laughs with the listen

Today I’m joined by international treasure and culinary royalty, Rick Stein.  He’s graced our screens, and lined our bookshelves for over 25 years, cooking up cuisine from all over the world. Fish is his great love, served in his restaurant empire from Padstow, Cornwall to Sydney, Australia. Along with his travel diari

This week, delicious. magazine's Gilly Smith finds out Rick Stein's Christmas tipple and talks about his secret France and the legacy of his late director, fellow bon viveur and friend David Pritchard. Hosted on Acast. See acast.com/privacy for more information.

This month Rick Stein reveals what his disco days taught him about being a restaurateur, we find out why we need to eat ugly food to save the planet, and get the best tips to get you through Blue Monday. We find a warm fire and tempting welcome at Coombeshead farm in Cornwall – and discover what’s in this month’s editi