Raymond Blanc's Interviews
On today’s season finale, I’m joined by one of the world’s greatest chefs, Raymond Blanc. Raymond had a very humble start to life in rural France and his journey to opening Le Manoir aux Quat’Saisons, the internationally-renowned Cotswolds country house hotel where he’s been the chef patron since it opened in 1984 is n
Salut! This week mum shows off her best French with chef extraordinaire, Raymond Blanc. As well as answering our demands of bringing pud, the Michelin starred chef couldn’t resist taking over mum’s kitchen to show us how it's done; from corkscrews and emulsions to apricot trees and gardens, we learnt it all! Raymond te
Episode 13: Raymond Blanc in Paris, Compassion in World Farming and How to Make Kimchi
This month, we hear why what we eat can save the world’s wild life and meet up with Raymond Blanc in Paris to get his recommendations on where to eat out. We find out how good digestion can improve health with expert, Tim Spector and discover how to make kimchi, the fermented food that’s taking the world by storm. Plus
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