olive
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing. Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered. The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research. SURVEY LINK: https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
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On this week’s podcast author, trends expert and olive columnist Gurd Loyal @gurd_loyal joins Janine to talk about his exciting new book, Flavour Heroes. Gurd is on a mission to use store cupboard staples like mango chutney, harissa and peanut butter to amplify your cooking and also shares some brilliantly inventive re
Letitia Clark’s little black book – Cagliari, Sardinia edition! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Chef writer and illustrator Letitia Clark (@letitia_ann_clark) joins the podcast this week to share recipes and stories from her new book For the Love of Lemons. She explains why this versatile fruit is so synonymous with her adopted home of Italy and gives some brilliant and inventive ways of using it in our cooking.
Kenjo Morimoto’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices
This episode we welcome Kenji Morimoto (@kenjcooks) to the podcast. Kenji is a content creator, educator and food writer who is on a mission to demystify the ancient art of fermentation. He joins to talk about his new book, Ferment, and explains how to make things like kimchi, miso and cheong without any specialist equ
Julie Lin’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices
