Cookbook Love Podcast
In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
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Hello, and welcome to another episode of the podcast. When working with people who want to write a cookbook, many hold themselves back from the idea of traditional publishing. So what is traditional publishing? Traditional publishing is book publishing, where you write the book, and a publisher publishes it for you for
Hello, and welcome to another episode of the podcast. When working with people who want to write a cookbook, I hear many about cookbook writers' doubts. Doubt means you don’t believe cookbook publishing is possible for you for various reasons. Today on the podcast, I want to discuss cookbook writers' most common doubts
Hello, and welcome to another episode of the podcast. Today, I’m excited to talk to you about how to persevere in cookbook publishing. The journey of writing a cookbook and getting it published is a long haul, especially when you add in the journey of marketing, promotion, and sales of your book after it’s published. S
Hello, and welcome to another episode of the podcast. Today, I’m excited to talk to you about how to persevere in cookbook publishing. The journey of writing a cookbook and getting it published is a long haul, especially when you add in the journey of marketing, promotion, and sales of your book after it’s published. S
Hello, and welcome to another episode of the podcast. Today, on the podcast, I’m excited to talk to you about my experience with writing. I am a writer and love writing and reading about writers' routines. In my life, I employ ten writing practices that ensure I put my pen to paper daily and every week in many ways. In
Hello, and welcome to another episode of the podcast. Very excited to bring you a behind-the-scenes interview today about cookbook public relations and publicity. Before we dive into the show, Traditional publishers get a bad rap in a lot of writing circles. I hear them described as profit-seeking enemies who are out
