Telling a clear story about your product is a basic entrepreneurial skill. But to build enduring impact, you need to help amplify other stories — those that surround you in your community and your customers.  Marcus Samuelsson has done just this with beloved restaurants such as Hav & Mar and Red Rooster, and through hi

We chat with chef and TV host Marcus Samuelsson about his childhood in Ethiopia, his adoption by Swedish parents and the rich complexity of the Black experience in America, from cooking to culture. Plus, Joe Berkowitz reveals secrets from the little-known world of cheesemaking; Bianca Bosker gives us a history lesson o

Donny sits down with award-winning chef, restaurateur and television personality, Marcus Samuelsson. Samuelsson, who is the head chef at Red Rooster in Harlem, New York, talks in depth about his childhood in Ethiopia, being adopted and moving to Sweden after the death of his mother, how his love of cooking developed, a

Celebrity Chef & Restauranteur Marcus Samuelsson talks to Dan Loney about the unimaginable toll the pandemic has taken on the restaurant industry and how he is working to build back up for the future. Hosted on Acast. See acast.com/privacy for more information.

The path to success in the culinary world is almost never an easy one, and reaching the top of the game in New York City as a black chef is undoubtedly even more difficult.  Today, we are joined by the amazingly inspiring and energetic Marcus Samuelsson, world-famous chef, the founder of Red Rooster, and author of seve

In his new book, “The Rise: Black Cooks and the Soul of American Food,” acclaimed chef Marcus Samuelsson highlights Black chefs and recipes that he says have been underrated and overlooked for far too long. When Americans think of Black cuisine, they think soul food, he said, but that is only one of numerous traditions