Marcus Samuelsson

Marcus Samuelsson

marcussamuelsson.com
18 Interviews

Marcus Samuelsson's Interviews

Reid Hoffman + Bob Safian & Marcus Samuelsson 16 Jan 2024 • EN

140. Start with a story, cook up success, w/Chef Marcus Samuelsson

Telling a clear story about your product is a basic entrepreneurial skill. But to build enduring impact, you need to help amplify other stories -- those that surround you in your community and your customers.  Marcus Samuelsson has done just this with beloved restaurants such as Hav & Mar and Red Rooster, and through h

35 min
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Christopher Kimball & Marcus Samuelsson 06 Oct 2023 • EN

From Doro Wat To Jollof Rice: Marcus Samuelsson On The Rise Of Black Cooking

We chat with chef and TV host Marcus Samuelsson about his childhood in Ethiopia, his adoption by Swedish parents and the rich complexity of the Black experience in America, from cooking to culture. Plus, Joe Berkowitz reveals secrets from the little-known world of cheesemaking; Bianca Bosker gives us a history lesson o

51 min
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Donny Deutsch & Marcus Samuelsson 05 Jan 2023 • EN

Marcus Samuelsson: Luck and the Goodness of Others

Donny sits down with award-winning chef, restaurateur and television personality, Marcus Samuelsson. Samuelsson, who is the head chef at Red Rooster in Harlem, New York, talks in depth about his childhood in Ethiopia, being adopted and moving to Sweden after the death of his mother, how his love of cooking developed, a

32 min
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32:42
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Celebrity Chef & Restauranteur Marcus Samuelsson talks to Dan Loney about the unimaginable toll the pandemic has taken on the restaurant industry and how he is working to build back up for the future. Hosted on Acast. See acast.com/privacy for more information.

11 min
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The path to success in the culinary world is almost never an easy one, and reaching the top of the game in New York City as a black chef is undoubtedly even more difficult.  Today, we are joined by the amazingly inspiring and energetic Marcus Samuelsson, world-famous chef, the founder of Red Rooster, and author of seve

47 min
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Alexis Madrigal + Mina Kim & Marcus Samuelsson 21 Dec 2020 • EN

Chef Marcus Samuelsson Dishes on the Black Food and Chefs You Should Know

In his new book, “The Rise: Black Cooks and the Soul of American Food,” acclaimed chef Marcus Samuelsson highlights Black chefs and recipes that he says have been underrated and overlooked for far too long. When Americans think of Black cuisine, they think soul food, he said, but that is only one of numerous traditions

55 min
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Podcasts with Marcus Samuelsson

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