Priya Krishna, food reporter for The New York Times and author of the upcoming cookbook, Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave), joins us to discuss her recent article about the social, economic, and historic complexities of the "Ethnic" food aisle in American supermar

Is there such a thing as too much Priya Krishna? We certainly don’t think so! The journalist, Cherry Bombe contributor, and author of the hit cookbook, Indian-ish: Recipes and Antics from a Modern American Family, visits Cherry Bombe HQ to catch up with host Kerry Diamond. They discuss favorite recipes, Bon Appétit You

When journalist Priya Krishna was writing a cookbook based on her Texas-dwelling Indian family, she knew she couldn't control where it was shelved or listed in stores. What she did have power over was where the title placed it in people's minds. The beloved and robustly-selling Indian-ish: Recipes and Antics from a Mod

"Indian-ish," from author Priya Krishna and her mother Ruti, is the definition of an American cookbook. It chronicles the easy-to-make recipes of Krishna's upbringing as the Texas-born daughter of Indian immigrants who fell in love with their adopted state and also traveled extensively. On this episode of Speaking Broa