Why Does the Ethnic Food Aisle Still Exist?

Priya Krishna, food reporter for The New York Times and author of the upcoming cookbook, Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave), joins us to discuss her recent article about the social, economic, and historic complexities of the "Ethnic" food aisle in American supermarkets, plus take listener calls. Why Does the Ethnic Food Aisle Still Exist?