Nathan Myhrvold may be the closest thing we have to a modern-day Renaissance man. A cofounder, inventor, chef, photographer, dinosaur hunter, author and former Chief Technology Officer at Microsoft, Nathan infuses creativity and innovation into everything he does. Nathan and Adam dive into the science behind the creati

0:00 Introduction to Nathan Myhrvold 5:40 Nathan's early years 13:33 Meeting Bill Gates 16:44 Understanding your audience 27:54 Microsoft culture 38:03 Nathan's passion for cooking 44:40 Archeology & Nathan's study of dinosaurs 49:23 Learning across multiple fields 52:30 Nathan's advice for you In this captivating podc

Visionary technology and business leader Nathan Myhrvold just might be the most interesting person in the world, and in this episode of The Knowledge Project he dives deep into some of the most pressing questions facing our world today. Where will technology take us in the future? Should we trust artificial intelligenc

Nathan Myhrvold, former chief technology officer at Microsoft and chef and author of Modernist Cuisine, joins us to discuss the new entry to the "Modernist" book collection, Modernist Pizza. The book is a three-volume exploration of pizza, its history, the techniques behind it, and where to eat it. Plus, there are over

This week, we talk to Modernist Cuisine founder Nathan Myhrvold about his new book, "Modernist Pizza." We talk hydration, ingredients and fermentation and even question the benefits of the wood-burning oven. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopni

In episode 343, we welcome our guest, Dr. Nathan Myhrvold, one of the most prolific inventors with over 900 U.S. patents awarded. He graduated high school at 14, studied under Stephen Hawking in college, became the first Chief Technology Officer at Microsoft, and is now the founder of Intellectual Ventures, where he fo