Time Sensitive
Candid, revealing long-form conversations with leading minds about their life and work through the lens of time. Host Spencer Bailey interviews each guest about how they think about time broadly and how specific moments in time have shaped who they are today. Explore more at timesensitive.fm
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The Swiss-born, London-based curator, art historian, and Serpentine Galleries artistic director Hans Ulrich Obrist moves through his life and work with a deep internal sense of urgency. Among the most prolific and everywhere-all-at-once people in the world of art—whose peripatetic path has taken him from a sheltered up
When the artist Jennie C. Jones listens closely to a piece of music, she’s particularly attuned to its pauses, in-between moments, and breaks. Widely celebrated for her abstract works in painting, sculpture, and sound art that, in many instances, incorporate architecture or space—through which she often elevates unders
As the CEO of Art Basel, Noah Horowitz has made it his mission to ensure that the international art platform is seen, valued, and experienced—far beyond its art-fair roots—as a cultural catalyst and “opportunity accelerator.” Over the past 55 years, beginning with its tight-knit origins in Basel, Switzerland, in 1970,
Over the past two decades, the artist Theaster Gates has poured himself into his multifaceted practice that spans pottery, painting, sculpture, urban development, performance, archival research, and arts administration. Along the way, he has risen to become one of the most widely celebrated figures in the world of art,
The British designer Jay Osgerby believes in designing rigorously simple objects that are deeply felt and, hopefully, appreciated for generations to come. As the co-founder of the London-based industrial studio Barber Osgerby, Jay and his partner in the firm, Edward Barber, emphasize experimentation, innovation, and a
For the James Beard Award–winning writer and culinary historian Michael W. Twitty, kitchens provide a multitude of significant purposes that stretch far into the past and carry through to the present. Beyond being places where people cook, share, and eat food, they also serve as vital spaces in which to gather in commu