In today's episode, I welcome Pulitzer Prize winning journalist, Michael Moss, author of two New York times bestselling books on the processed food industry: Salt, Sugar, and Fat and Hooked. He's a frequent guest of newscasts from the CBS This Morning to the BBC, and he spent his career as an investigative reporter wit

When Cal wonders how much money Americans annually spend on Halloween, he’s directed to the author of Salt Sugar Fat and Hooked: Food, Free Will, And How The Food Giants Exploit Our Addictions. Cal finds out that kids consume what amounts to 169 sugar cubes each Halloween, but Moss shocks him with a most unexpected tho

https://www.alainguillot.com/michael-moss/ Michael Moss was a journalist for The Wall Street Journal and the author of many books. His latest is Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions.

Michael Moss is a #1 New York Times bestselling author and Pulitzer Prize–winning investigative reporter. Michael joins the Armchair Expert to discuss food addiction, the invention of processed food, and what government oversight of the food industry would look like. Michael and Dax discuss free will when it comes to d

Michael Moss is a #1 New York Times bestselling author and Pulitzer Prize–winning investigative reporter. Michael joins the Armchair Expert to discuss food addiction, the invention of processed food, and what government oversight of the food industry would look like. Michael and Dax discuss free will when it comes to d

Research has found that we crave and consume more M&M’s when they’re multi-colored than when they’re just one color. In his new book “Hooked,” Pulitzer Prize-winning investigative journalist Michael Moss explains how multinational food companies use illusions of variety and fancy packaging to manipulate our predisposed