Gilly Smith
&
Raymond Blanc
,
The delicious. podcast
Extra Portion: Raymond Blanc
30 Mar 2017
• 6 min
• EN
The chef, and culinary director of Eurostar, tells Gilly Smith why he thinks that local produce isn’t just good for health, taste and the future of the planet, but for the local post office too. Hosted on Acast. See acast.com/privacy for more information.
From "The delicious. podcast"
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