Minnie questions Ruth Reichl, chef, food writer, and the last editor-in-chief of Gourmet magazine. Ruth shares how her mother’s bipolar disorder helped her discover a love of cooking, how her introduction to parenthood started with a tragedy that turned into a miracle, and where to find the elusive perfect peach. See o

MEET YOUR HEROES! This week Dan talks with his food writing IDOL, Ruth Reichl (Save Me The Plums, Comfort Me With Apples). They discuss fish sauces of the world, the one food she hates (HONEY!?!?), and the potentially dismal future of restaurants after COVID. This episode is brought to you by: Bombas Socks were made to

One of our favorite conversations this year was with Ruth Reichl, the legendary food journalist and former editor of Gourmet Magazine. In her newest book Save Me the Plums, Ruth talks about the wild 10 years she spent at Condé Nast and the traumatic folding of the beloved magazine. She joined Amanda and Daniel in Eater

We chat with Ruth Reichl about the glory days and final days of Gourmet magazine. Plus, Egyptian street food in Berlin; Alex Aïnouz's hotel room cooking hacks; and Mini Almond Cakes with Spiced Chocolate. \ For this week's recipe, Mini Almond Cakes with Spiced Chocolate, visit: https://www.177milkstreet.com/recipes/min

Reichl discusses "Save Me the Plums," and Emily Bazelon talks about "Charged: The New Movement to Transform American Prosecution and End Mass Incarceration."

Ruth Reichl was the editor of Gourmet Magazine from 1999 until its last day in 2009. In her new book Save Me the Plums, she talks about the wild 10 years she spent at Condé Nast and the traumatic folding of the beloved magazine. Preorder Ruth's new book here and follow her on instagram/twitter. Hosted by: Amanda Kludt