Fun With Dumb Ep 268: Renowned American restaurateur, author, podcaster, and chef David Chang pays a visit to the Fun With Dumb Studio, sharing profound culinary insights and offering bold perspectives on the world of food. Business Inquiries: dfd@dumbfoundead.com Podcast Links: https://linktr.ee/funwithdumb Hosted By

#122: Culinary icon David Chang joins Chris to explore the wonders of cooking at home and the importance of understanding food science. They discuss the power of the heavily underutilized microwave, debunk myths around its safety and share uncommon things to cook in it. The episode also covers a range of topics from th

David Chang wouldn't have opened his first restaurant if he wasn't depressed. Now, with his Momofuku empire that brings joy to foodies everywhere, David still finds himself struggling to find joy. Marc talks with David about their shared demons and what steps they each take to overcome them, in particular creating boun

We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre history of drinking around the world; Grant Barrett and Martha Barnette of “A Way With Words” give us a lesson on food names that double as cooking instructions; and we s

Sponsored by Peter Fasse, Patent Attorney at Fish and Richardson: https://www.fr.com/team/j-peter-fasse/ David Chang seems to have a lifetime of achievement behind him. Six startup exits, stints with TripAdvisor, PayPal and Goldman Sachs as well as close connections in the world of VCs give David a most informed perspe

In this tasty episode of the pod, we bring in Mr. David Chang to have a seat at the table and indulge in a line of questioning by our gang of idiots. As one of the most important chefs and restaurateurs alive today (and he doesn't care), Dave educates the gents on food & the restaurant industry, being a dad, his early