This week, we’re chatting with Rachael Ray about her last two years—her house burned down, her dog died, and she had to film her daytime show with just one assistant: her husband. Plus, bakers Chris Taylor and Paul Arguin share their favorite holiday cookie recipes, and we learn to make Chocolate-On-Chocolate Three-Lay

Rachael Ray (Nutrish, The Rachael Ray Foundation) tells Justin about some particularly tough kitchen related injuries she’s sustained, she and Justin reminisce about Justin’s mom appearing on her show, and Rachael’s husband joins in to tell the details about the loss of their house due to a fire.  Support us by support

Rachael Ray tells Milk Street how she almost killed Tony Bennett, set fire to Emeril’s kitchen, endured wardrobe malfunctions and why she still believes in the power and dignity of hard work. Plus, Brooke Jarvis takes us behind the $10 million launch of a new apple variety; we learn Sardinia’s secret to five-minute han

From their home in the Adirondacks, Rachael Ray and musician-husband John Cusimano talk to host Martie Duncan about favorite condiments, bedtime snacks, pizza toppings, and rock band dreams. Rachael reflects on growing up surrounded by Italian, Cajun, and French cooking, and memories of time spent with her Grandpa. She

Some people are just called to a life of service, and Rachael Ray gratefully counts herself among them. When the coronavirus pandemic swept the nation, she didn't have to think twice. She built charity into her business from the very beginning so that her brand would financially support the care and feeding of the peop

Rachael Ray, queen of easy and accessible cooking, joins Brit and Anj to help them overcome their biggest challenges in the kitchen. Through lots of laughs and tough love, Rachael schools our hosts on the tools every home cook actually needs, how to make meal prep easier (and faster!), and how any savvy parent can tric