Uncorking Barbera: Italy's Bold, Acid-Driven Red

Send us a text Meg and Mel dive into the world of Barbera, exploring whether this Italian red variety truly deserves its reputation as the wine of choice for "cool kids." • Barbera comes from Piemonte in northern Italy, at the foot of the Alps • The grape produces wines with high acidity, minimal oak influence, and distinctive purple color • Typical flavor profile includes blackberry, blackcurrant, and herbal notes • Australian versions from Adelaide Hills and Alpine Valleys compared to Italian Barbera d"Alba • Even aged Barbera maintains a vibrant purple color due to low pH levels • Italian Barberas range from affordable everyday options to premium bottles at $50+ • Best enjoyed with food, particularly fatty meats and pasta dishes • Alternative recommendation: Lange Nebbiolo offers better value for serious red wine drinkers Check out our social media for updates and videos from McCleary Productions! Next episode, we"ll dive into iconic Australian wines. Follow us on instagram @winewithmegandmel